YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and satisfying lunch featuring tender grilled chicken breast served alongside fluffy quinoa and crisp steamed broccoli, all lightly finished off with a drizzle of olive oil for an extra boost of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, prepare quinoa as per package instructions if not pre-cooked.
Steam the broccoli until tender, about 4-5 minutes.
Once cooked, slice the chicken breast and plate it alongside the quinoa and broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa, and serve immediately.