Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 1/4 cup Light Granola (30g); 1/4 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a silky, protein-packed mousse that blends creamy nonfat Greek yogurt with the subtle sweetness of berries, enhanced by a touch of vanilla and a crunchy granola topping. This dessert offers a perfect balance of light texture and satisfying flavor to round off your meal.

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NUTRITION

Protein

40g

Fat

3.7g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1/4 cup Light Granola (30g)

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and vanilla extract. Stir well until completely smooth and uniform.
2
Gently fold in half of the mixed berries into the yogurt mixture to add natural sweetness and color.
3
Spoon the mousse into serving dishes or small bowls, smoothing the top with a spatula.
4
Top each serving with the remaining berries and a sprinkle of light granola for added crunch and texture.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.