Ground Beef and Spinach Stuffed Bell Peppers with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Spinach Stuffed Bell Peppers with Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Ground Beef and Spinach Stuffed Bell Peppers with Shredded Cheese

Savor the vibrant flavors of tender lean ground beef and fresh spinach, all nestled inside a sweet, roasted bell pepper and finished with a sprinkle of melty shredded cheese and a cool dollop of Greek yogurt. This wholesome dish offers a satisfying blend of rich, savory notes and a refreshing tang, perfect for a balanced, energizing lunch.

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NUTRITION

414kcal
Protein
38.9g
Fat
24.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Bell Pepper

1/2 cup Spinach

1/4 cup Shredded Cheddar Cheese

2 tablespoons Plain Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Lightly brush the inside with a little olive oil if desired.

  • 3

    In a medium skillet over medium heat, sauté the lean ground beef until browned and cooked through. Drain any excess fat.

  • 4

    Add the spinach to the skillet and cook until just wilted. Season with salt and pepper to taste.

  • 5

    Spoon the ground beef and spinach mixture evenly into the hollowed bell pepper.

  • 6

    Top the stuffed pepper with shredded cheddar cheese.

  • 7

    Place the stuffed pepper on a baking dish and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and add a dollop of plain Greek yogurt on top before serving for a cool, tangy finish.

Ground Beef and Spinach Stuffed Bell Peppers with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Spinach Stuffed Bell Peppers with Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Ground Beef and Spinach Stuffed Bell Peppers with Shredded Cheese

Savor the vibrant flavors of tender lean ground beef and fresh spinach, all nestled inside a sweet, roasted bell pepper and finished with a sprinkle of melty shredded cheese and a cool dollop of Greek yogurt. This wholesome dish offers a satisfying blend of rich, savory notes and a refreshing tang, perfect for a balanced, energizing lunch.

NUTRITION

414kcal
Protein
38.9g
Fat
24.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Bell Pepper

1/2 cup Spinach

1/4 cup Shredded Cheddar Cheese

2 tablespoons Plain Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Lightly brush the inside with a little olive oil if desired.

  • 3

    In a medium skillet over medium heat, sauté the lean ground beef until browned and cooked through. Drain any excess fat.

  • 4

    Add the spinach to the skillet and cook until just wilted. Season with salt and pepper to taste.

  • 5

    Spoon the ground beef and spinach mixture evenly into the hollowed bell pepper.

  • 6

    Top the stuffed pepper with shredded cheddar cheese.

  • 7

    Place the stuffed pepper on a baking dish and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and add a dollop of plain Greek yogurt on top before serving for a cool, tangy finish.