Seared Ground Beef Patties with Roasted Vegetables and Herbed Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Ground Beef Patties with Roasted Vegetables and Herbed Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Seared Ground Beef Patties with Roasted Vegetables and Herbed Yogurt Sauce

Enjoy a vibrant plate featuring perfectly seared, lean ground beef patties accompanied by a medley of roasted bell peppers and zucchini. Topped with a refreshing herbed Greek yogurt sauce and a sprinkle of tangy feta cheese, this dish delivers a savory blend of flavors and textures that perfectly balance indulgence with clean eating.

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NUTRITION

477kcal
Protein
41.1g
Fat
25g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/3 cup Non-Fat Greek Yogurt

1 cup Mixed Bell Peppers and Zucchini

1 oz Crumbled Feta Cheese

2 tbsp Fresh Herbs (Dill, Parsley)

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the mixed bell peppers and zucchini with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 20-25 minutes until tender and slightly charred.

  • 3

    In the meantime, form the lean ground beef into a patty weighing approximately 4 oz. Season both sides generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Sear the beef patty for about 3-4 minutes per side until a tasty crust forms and the patty reaches your preferred doneness.

  • 5

    Prepare the herbed yogurt sauce by combining the non-fat Greek yogurt with the finely chopped fresh herbs. Stir thoroughly and season with a pinch of salt and black pepper.

  • 6

    Plate the cooked ground beef patty with a generous serving of roasted vegetables. Drizzle the herbed yogurt sauce over the patty and vegetables, then sprinkle crumbled feta cheese on top.

  • 7

    Serve immediately and enjoy the balanced flavors.

Seared Ground Beef Patties with Roasted Vegetables and Herbed Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Ground Beef Patties with Roasted Vegetables and Herbed Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Seared Ground Beef Patties with Roasted Vegetables and Herbed Yogurt Sauce

Enjoy a vibrant plate featuring perfectly seared, lean ground beef patties accompanied by a medley of roasted bell peppers and zucchini. Topped with a refreshing herbed Greek yogurt sauce and a sprinkle of tangy feta cheese, this dish delivers a savory blend of flavors and textures that perfectly balance indulgence with clean eating.

NUTRITION

477kcal
Protein
41.1g
Fat
25g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/3 cup Non-Fat Greek Yogurt

1 cup Mixed Bell Peppers and Zucchini

1 oz Crumbled Feta Cheese

2 tbsp Fresh Herbs (Dill, Parsley)

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the mixed bell peppers and zucchini with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 20-25 minutes until tender and slightly charred.

  • 3

    In the meantime, form the lean ground beef into a patty weighing approximately 4 oz. Season both sides generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Sear the beef patty for about 3-4 minutes per side until a tasty crust forms and the patty reaches your preferred doneness.

  • 5

    Prepare the herbed yogurt sauce by combining the non-fat Greek yogurt with the finely chopped fresh herbs. Stir thoroughly and season with a pinch of salt and black pepper.

  • 6

    Plate the cooked ground beef patty with a generous serving of roasted vegetables. Drizzle the herbed yogurt sauce over the patty and vegetables, then sprinkle crumbled feta cheese on top.

  • 7

    Serve immediately and enjoy the balanced flavors.