Cottage Cheese Protein Cheesecake with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Fruit

Indulge in a light, creamy cheesecake that blends the rich tang of low-fat cottage cheese with the smooth texture of nonfat Greek yogurt, delicately sweetened with a hint of honey and vanilla. Topped with a colorful medley of fresh mixed berries, this dessert offers a satisfying finish without compromising your macro goals.

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NUTRITION

356kcal
Protein
43.1g
Fat
4.3g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (210g)

1/2 cup nonfat Greek yogurt (113g)

1 large egg white (33g)

1/2 cup mixed berries (75g)

1 teaspoon honey (7g)

1/2 teaspoon vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, egg white, honey, and vanilla extract. Blend until the mixture is smooth and creamy.

  • 3

    Lightly grease a small, oven-safe ramekin or baking dish. Pour the blended mixture into the dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for about 15-18 minutes, or until the cheesecake is set and the edges begin to pull away slightly from the dish.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 1 hour to fully set.

  • 6

    Before serving, top the chilled cheesecake with the fresh mixed berries. Enjoy this light and protein-packed dessert!

Cottage Cheese Protein Cheesecake with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Fruit

Indulge in a light, creamy cheesecake that blends the rich tang of low-fat cottage cheese with the smooth texture of nonfat Greek yogurt, delicately sweetened with a hint of honey and vanilla. Topped with a colorful medley of fresh mixed berries, this dessert offers a satisfying finish without compromising your macro goals.

NUTRITION

356kcal
Protein
43.1g
Fat
4.3g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (210g)

1/2 cup nonfat Greek yogurt (113g)

1 large egg white (33g)

1/2 cup mixed berries (75g)

1 teaspoon honey (7g)

1/2 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, egg white, honey, and vanilla extract. Blend until the mixture is smooth and creamy.

  • 3

    Lightly grease a small, oven-safe ramekin or baking dish. Pour the blended mixture into the dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for about 15-18 minutes, or until the cheesecake is set and the edges begin to pull away slightly from the dish.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 1 hour to fully set.

  • 6

    Before serving, top the chilled cheesecake with the fresh mixed berries. Enjoy this light and protein-packed dessert!