Lean Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Bowl

Savor a nourishing bowl featuring lean ground turkey paired with a vibrant medley of roasted vegetables and a serving of fluffy quinoa. The roasted broccoli, bell pepper, red onion, and carrot add a burst of color and flavor, while a drizzle of olive oil and a blend of simple seasonings enhance every bite. This balanced meal is perfect for a filling dinner that meets your protein and calorie goals.

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NUTRITION

470kcal
Protein
38.8g
Fat
19.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Broccoli florets

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 small Carrot, diced

1 tsp Olive Oil

1/2 cup cooked Quinoa

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by chopping the broccoli into florets, slicing the red bell pepper and red onion, and dicing the carrot into bite-sized pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper and cook until browned and fully cooked, breaking it apart as it cooks.

  • 6

    In a serving bowl, combine the cooked ground turkey, roasted vegetables, and cooked quinoa. Adjust seasoning if needed and serve warm.

Lean Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Bowl

Savor a nourishing bowl featuring lean ground turkey paired with a vibrant medley of roasted vegetables and a serving of fluffy quinoa. The roasted broccoli, bell pepper, red onion, and carrot add a burst of color and flavor, while a drizzle of olive oil and a blend of simple seasonings enhance every bite. This balanced meal is perfect for a filling dinner that meets your protein and calorie goals.

NUTRITION

470kcal
Protein
38.8g
Fat
19.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Broccoli florets

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 small Carrot, diced

1 tsp Olive Oil

1/2 cup cooked Quinoa

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by chopping the broccoli into florets, slicing the red bell pepper and red onion, and dicing the carrot into bite-sized pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper and cook until browned and fully cooked, breaking it apart as it cooks.

  • 6

    In a serving bowl, combine the cooked ground turkey, roasted vegetables, and cooked quinoa. Adjust seasoning if needed and serve warm.