Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and creamy Greek yogurt mousse enhanced with vanilla whey protein and fresh berries, accented by a hint of almond butter for richness. This dessert is delightfully light, tangy, and satisfyingly sweet, offering a perfect balance of indulgence and nutritious protein to support your active lifestyle.

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NUTRITION

338kcal
Protein
41.9g
Fat
10g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Isolate (approx. 15g)

1/2 cup Mixed Berries (74g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein isolate. Mix until thoroughly blended and smooth.

  • 2

    Gently fold in the mixed berries to maintain their structure and burst of freshness.

  • 3

    Drizzle in the almond butter and lightly stir to create streaks of rich, nutty flavor without fully blending it in.

  • 4

    Taste and adjust sweetness if desired with a natural sweetener like stevia or a splash of vanilla extract.

  • 5

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled as a refreshing dessert that strikes a perfect balance between creamy indulgence and high-quality protein.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and creamy Greek yogurt mousse enhanced with vanilla whey protein and fresh berries, accented by a hint of almond butter for richness. This dessert is delightfully light, tangy, and satisfyingly sweet, offering a perfect balance of indulgence and nutritious protein to support your active lifestyle.

NUTRITION

338kcal
Protein
41.9g
Fat
10g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Isolate (approx. 15g)

1/2 cup Mixed Berries (74g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein isolate. Mix until thoroughly blended and smooth.

  • 2

    Gently fold in the mixed berries to maintain their structure and burst of freshness.

  • 3

    Drizzle in the almond butter and lightly stir to create streaks of rich, nutty flavor without fully blending it in.

  • 4

    Taste and adjust sweetness if desired with a natural sweetener like stevia or a splash of vanilla extract.

  • 5

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled as a refreshing dessert that strikes a perfect balance between creamy indulgence and high-quality protein.