Lean Ground Beef and Fresh Vegetable Bowl with Creamy Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Fresh Vegetable Bowl with Creamy Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Fresh Vegetable Bowl with Creamy Pickle Dressing

Enjoy a hearty bowl brimming with lean ground beef, fresh, crisp vegetables, and a tangy, creamy pickle dressing. This meal perfectly balances savory and refreshing flavors, making it an ideal option for breakfast, lunch, or dinner while keeping you nourished and satisfied.

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NUTRITION

338kcal
Protein
42.2g
Fat
10.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1/2 cup Fat-Free Greek Yogurt

1 Dill Pickle

1 tsp Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, and cook until browned, breaking it apart as it cooks.

  • 2

    While the beef cooks, chop the red bell pepper, cucumber, and cherry tomatoes into bite-sized pieces, and dice the dill pickle.

  • 3

    In a small bowl, whisk together the fat-free Greek yogurt, mustard, and diced dill pickle to create the creamy pickle dressing. Adjust seasoning with salt and pepper if needed.

  • 4

    Assemble the bowl by layering the cooked ground beef on the bottom, and topping it with the chopped vegetables.

  • 5

    Drizzle the creamy pickle dressing over the bowl, toss gently, and serve immediately.

Lean Ground Beef and Fresh Vegetable Bowl with Creamy Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Fresh Vegetable Bowl with Creamy Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Fresh Vegetable Bowl with Creamy Pickle Dressing

Enjoy a hearty bowl brimming with lean ground beef, fresh, crisp vegetables, and a tangy, creamy pickle dressing. This meal perfectly balances savory and refreshing flavors, making it an ideal option for breakfast, lunch, or dinner while keeping you nourished and satisfied.

NUTRITION

338kcal
Protein
42.2g
Fat
10.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Cucumber

1/2 cup Cherry Tomatoes

1/2 cup Fat-Free Greek Yogurt

1 Dill Pickle

1 tsp Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, and cook until browned, breaking it apart as it cooks.

  • 2

    While the beef cooks, chop the red bell pepper, cucumber, and cherry tomatoes into bite-sized pieces, and dice the dill pickle.

  • 3

    In a small bowl, whisk together the fat-free Greek yogurt, mustard, and diced dill pickle to create the creamy pickle dressing. Adjust seasoning with salt and pepper if needed.

  • 4

    Assemble the bowl by layering the cooked ground beef on the bottom, and topping it with the chopped vegetables.

  • 5

    Drizzle the creamy pickle dressing over the bowl, toss gently, and serve immediately.