Tender Slow Cooker Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pulled Pork with Crunchy Slaw

A hearty and satisfying meal featuring tender, slow-cooked pulled pork paired with a refreshing, crunchy slaw. The savory pork is complemented by the crispness of green cabbage, carrots, and red onion, lightly dressed in olive oil and apple cider vinegar, making for an irresistible blend of flavors and textures.

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NUTRITION

424kcal
Protein
32.6g
Fat
28.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (pulled)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Onion, thinly sliced

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Place the pork shoulder in a slow cooker and season generously with salt and pepper. Optionally add other herbs or spices if desired.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily pulls apart.

  • 3

    Once cooked, remove the pork and shred it using two forks. Return a portion of the juices to keep the meat moist.

  • 4

    In a large bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper. Drizzle this dressing over the slaw and toss to combine.

  • 6

    Plate a serving with a generous portion of shredded pulled pork alongside the crunchy slaw.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Tender Slow Cooker Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pulled Pork with Crunchy Slaw

A hearty and satisfying meal featuring tender, slow-cooked pulled pork paired with a refreshing, crunchy slaw. The savory pork is complemented by the crispness of green cabbage, carrots, and red onion, lightly dressed in olive oil and apple cider vinegar, making for an irresistible blend of flavors and textures.

NUTRITION

424kcal
Protein
32.6g
Fat
28.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (pulled)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Onion, thinly sliced

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Place the pork shoulder in a slow cooker and season generously with salt and pepper. Optionally add other herbs or spices if desired.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily pulls apart.

  • 3

    Once cooked, remove the pork and shred it using two forks. Return a portion of the juices to keep the meat moist.

  • 4

    In a large bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper. Drizzle this dressing over the slaw and toss to combine.

  • 6

    Plate a serving with a generous portion of shredded pulled pork alongside the crunchy slaw.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.