YOUR SOLIN GENERATED RECIPE
Turkey Club Whole Grain Sandwich with Crispy Turkey Bacon
Enjoy a fresh and satisfying Turkey Club sandwich layered with lean turkey breast, crispy turkey bacon, ripe tomato slices, crisp lettuce, and a creamy avocado spread on whole grain bread. This balanced sandwich is perfect for any meal, delivering robust flavor, delightful texture, and a pleasing mix of savory and zesty notes.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Deli Turkey Breast
2 slices Turkey Bacon
1/2 medium Tomato, sliced
1 cup Romaine Lettuce
1/4 Avocado mashed
PREPARATION
Toast the whole grain bread slices lightly to add crunch and extra flavor.
While the bread is toasting, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side. Drain on paper towels.
In a small bowl, mash the quarter avocado with a pinch of salt and a squeeze of lemon juice to create a simple spread.
Lay a bed of romaine lettuce on one slice of toasted bread. Layer the sliced deli turkey breast evenly over the lettuce.
Add tomato slices on top of the turkey, then arrange the crispy turkey bacon over the tomatoes.
Spread the mashed avocado on the other slice of toasted bread and place it on top to complete the sandwich.
Cut the sandwich in half and serve immediately.