YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, refreshing twist on traditional tuna wraps with a spicy kick. Tender chunks of tuna are mixed with creamy Greek yogurt, zesty sriracha, and fresh avocado, all nestled in a whole wheat wrap with crisp greens and cool cucumber for a burst of flavor and texture.
INGREDIENTS
100g Canned Tuna in Water
50g Nonfat Greek Yogurt
10g Sriracha Sauce
1 Whole Wheat Wrap (approx. 60g)
30g Avocado
20g Mixed Greens
30g Cucumber
10g Lemon Juice
PREPARATION
In a bowl, combine the canned tuna, nonfat Greek yogurt, sriracha sauce, and lemon juice. Mix well to blend the flavors.
Dice the avocado and cucumber into small pieces. Gently fold them into the tuna mixture along with the mixed greens.
Lay the whole wheat wrap flat and spoon the spicy tuna mixture evenly along the center of the wrap.
Roll up the wrap tightly, ensuring the filling is secure inside.
Slice the wrap in half if desired, and serve immediately for a fresh and satisfying meal.