YOUR SOLIN GENERATED RECIPE
Fresh Avocado BLT with Crispy Bacon on Whole Grain Toast
Enjoy a vibrant twist on the classic BLT with creamy avocado, crispy bacon, and fresh tomato and lettuce, layered between hearty whole grain toast. This balanced meal delivers satisfying crunch and rich flavors, presented with all the freshness you'd expect from a clean, healthful take on a beloved sandwich.
INGREDIENTS
2 slices Whole Grain Bread
3 slices Crispy Bacon
1/2 Avocado
2 slices Tomato
2 leaves Romaine Lettuce
Salt and Pepper to taste
PREPARATION
Preheat a pan over medium heat and cook the bacon until crispy, then set aside on paper towels to drain excess fat.
Lightly toast the two slices of whole grain bread until they are just golden and firm.
Slice the tomato into thin rounds and gently tear the romaine lettuce into bite-sized pieces.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, leaving some texture, and season with a pinch of salt and pepper.
Spread the mashed avocado evenly onto each slice of toasted bread.
Layer the crispy bacon, tomato slices, and lettuce on top of the avocado spread.
Top with the other slice of bread to complete the sandwich or serve it open-faced. Enjoy immediately!