YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Overnight Oats
Delight in a silky, protein-rich, and creamy bowl of overnight oats that combines hearty rolled oats with tangy nonfat Greek yogurt, a boost of vanilla whey protein, and a touch of almond milk. Chia seeds add a slight crunch and extra fiber, making this a delicious and energizing start to your day.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
PREPARATION
In a medium-sized bowl or mason jar, combine the rolled oats and chia seeds.
Add the nonfat Greek yogurt and vanilla whey protein powder to the oats mixture.
Pour in the unsweetened almond milk and stir all ingredients thoroughly until well mixed.
Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to fully absorb the liquid.
In the morning, stir again before enjoying. Optionally, add fresh fruits or a sprinkle of nuts for extra texture.