Shredded Chicken and Crunchy Vegetable Salad with Ginger-Sesame Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Crunchy Vegetable Salad with Ginger-Sesame Dressing

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Crunchy Vegetable Salad with Ginger-Sesame Dressing

Enjoy a refreshing, nutrient-packed salad featuring tender shredded chicken combined with crisp, crunchy vegetables. Finished with a vibrant ginger-sesame dressing that brings a burst of flavor and warmth to every bite.

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NUTRITION

321kcal
Protein
41.5g
Fat
10.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz shredded Chicken Breast

1 medium shredded Carrot

0.5 medium sliced Red Bell Pepper

0.5 cup sliced Cucumber

1 cup Mixed Greens (Romaine Lettuce)

1 tsp Sesame Oil

1 tsp Honey

1 tsp Sesame Seeds

1 tsp Soy Sauce

1 tsp Fresh Ginger, grated

1 tsp Rice Vinegar

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PREPARATION

  • 1

    Shred the pre-cooked chicken breast or cook it by poaching in lightly salted water until done, then cool and shred.

  • 2

    Prepare the vegetables: peel and shred the carrot, slice the red bell pepper and cucumber, and roughly chop the romaine lettuce.

  • 3

    In a small bowl, whisk together the sesame oil, honey, soy sauce, rice vinegar, freshly grated ginger, and sesame seeds to create the ginger-sesame dressing.

  • 4

    In a large bowl, combine the shredded chicken with all the prepared vegetables.

  • 5

    Pour the dressing over the salad and toss gently until all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this refreshing, crunchy salad perfect for breakfast, lunch, or dinner.

Shredded Chicken and Crunchy Vegetable Salad with Ginger-Sesame Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Crunchy Vegetable Salad with Ginger-Sesame Dressing

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Crunchy Vegetable Salad with Ginger-Sesame Dressing

Enjoy a refreshing, nutrient-packed salad featuring tender shredded chicken combined with crisp, crunchy vegetables. Finished with a vibrant ginger-sesame dressing that brings a burst of flavor and warmth to every bite.

NUTRITION

321kcal
Protein
41.5g
Fat
10.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz shredded Chicken Breast

1 medium shredded Carrot

0.5 medium sliced Red Bell Pepper

0.5 cup sliced Cucumber

1 cup Mixed Greens (Romaine Lettuce)

1 tsp Sesame Oil

1 tsp Honey

1 tsp Sesame Seeds

1 tsp Soy Sauce

1 tsp Fresh Ginger, grated

1 tsp Rice Vinegar

PREPARATION

  • 1

    Shred the pre-cooked chicken breast or cook it by poaching in lightly salted water until done, then cool and shred.

  • 2

    Prepare the vegetables: peel and shred the carrot, slice the red bell pepper and cucumber, and roughly chop the romaine lettuce.

  • 3

    In a small bowl, whisk together the sesame oil, honey, soy sauce, rice vinegar, freshly grated ginger, and sesame seeds to create the ginger-sesame dressing.

  • 4

    In a large bowl, combine the shredded chicken with all the prepared vegetables.

  • 5

    Pour the dressing over the salad and toss gently until all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this refreshing, crunchy salad perfect for breakfast, lunch, or dinner.