Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant spin on pizza where a crispy, cauliflower-based crust meets tangy buffalo chicken and a melty layer of low-fat mozzarella. This light yet satisfying dish features tender chicken breast tossed in buffalo sauce, atop a crunchy, herbed cauliflower crust, making it a delicious option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
47g
Fat
14.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups Riced Cauliflower

2 Egg Whites

1/8 cup Almond Flour

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

Seasonings: salt, garlic powder, pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the riced cauliflower, egg whites, almond flour, and a pinch each of salt, garlic powder, and pepper. Mix until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, even crust. Bake for 12 minutes or until set and lightly golden.

  • 4

    While the crust bakes, dice the chicken breast into small pieces and sauté in a non-stick pan until fully cooked. Toss the chicken pieces in the buffalo sauce until well coated.

  • 5

    Remove the crust from the oven, then distribute the buffalo chicken evenly over it. Sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Return the assembled pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbly.

  • 7

    Let the pizza cool for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant spin on pizza where a crispy, cauliflower-based crust meets tangy buffalo chicken and a melty layer of low-fat mozzarella. This light yet satisfying dish features tender chicken breast tossed in buffalo sauce, atop a crunchy, herbed cauliflower crust, making it a delicious option for any meal.

NUTRITION

378kcal
Protein
47g
Fat
14.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups Riced Cauliflower

2 Egg Whites

1/8 cup Almond Flour

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

Seasonings: salt, garlic powder, pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the riced cauliflower, egg whites, almond flour, and a pinch each of salt, garlic powder, and pepper. Mix until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, even crust. Bake for 12 minutes or until set and lightly golden.

  • 4

    While the crust bakes, dice the chicken breast into small pieces and sauté in a non-stick pan until fully cooked. Toss the chicken pieces in the buffalo sauce until well coated.

  • 5

    Remove the crust from the oven, then distribute the buffalo chicken evenly over it. Sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Return the assembled pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbly.

  • 7

    Let the pizza cool for a couple of minutes before slicing and serving.