Name: Grilled Chicken and Veggie Pasta Salad with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 0.75 cup cooked Whole Wheat Pasta; 0.5 cup Cherry Tomatoes; 0.5 cup sliced Cucumber; 0.5 cup chopped Red Bell Pepper; 1 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Grilled Chicken and Veggie Pasta Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Pasta Salad with Feta

Enjoy a vibrant medley of tender grilled chicken, whole wheat pasta, and crisp vegetables tossed with a light lemon-olive oil dressing and crumbled feta. This refreshing pasta salad is both satisfying and balanced, perfect for a midday boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.6g

Fat

15g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

0.75 cup cooked Whole Wheat Pasta

0.5 cup Cherry Tomatoes

0.5 cup sliced Cucumber

0.5 cup chopped Red Bell Pepper

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Grill the chicken breast until cooked through, then slice into strips or bite-sized pieces.
2
Cook the whole wheat pasta according to package instructions until al dente. Drain and let cool slightly.
3
In a large bowl, combine the cooked pasta, halved cherry tomatoes, sliced cucumber, and chopped red bell pepper.
4
Add the grilled chicken pieces to the bowl.
5
Drizzle olive oil and lemon juice over the salad, and toss gently to combine.
6
Sprinkle crumbled feta cheese over the top and season with salt and black pepper to taste.
7
Mix lightly once more and serve at room temperature or chilled.