Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

Enjoy a light, creamy cheesecake made with low-fat cottage cheese and nonfat Greek yogurt, subtly sweetened with honey and enhanced by a touch of vanilla. This delightful dessert is topped with a medley of fresh berries, offering a satisfying blend of textures and flavors while keeping macros in check.

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NUTRITION

359kcal
Protein
42.5g
Fat
8.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (114g)

0.5 cup Nonfat Greek Yogurt (120g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1 tablespoon Almond Flour (8g)

1 teaspoon Honey (7g)

0.5 cup Mixed Fresh Berries (75g)

0.25 teaspoon Vanilla Extract (1.3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract until smooth and creamy.

  • 2

    Pour the mixture into a serving dish or small ramekin.

  • 3

    Sprinkle the almond flour evenly over the top to form a delicate crust.

  • 4

    Chill the cheesecake in the refrigerator for at least 1 hour to set.

  • 5

    Before serving, top with the mixed fresh berries.

  • 6

    Enjoy a refreshing and protein-packed dessert that satisfies your sweet tooth while keeping within your nutritional goals.

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

Enjoy a light, creamy cheesecake made with low-fat cottage cheese and nonfat Greek yogurt, subtly sweetened with honey and enhanced by a touch of vanilla. This delightful dessert is topped with a medley of fresh berries, offering a satisfying blend of textures and flavors while keeping macros in check.

NUTRITION

359kcal
Protein
42.5g
Fat
8.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (114g)

0.5 cup Nonfat Greek Yogurt (120g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1 tablespoon Almond Flour (8g)

1 teaspoon Honey (7g)

0.5 cup Mixed Fresh Berries (75g)

0.25 teaspoon Vanilla Extract (1.3g)

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract until smooth and creamy.

  • 2

    Pour the mixture into a serving dish or small ramekin.

  • 3

    Sprinkle the almond flour evenly over the top to form a delicate crust.

  • 4

    Chill the cheesecake in the refrigerator for at least 1 hour to set.

  • 5

    Before serving, top with the mixed fresh berries.

  • 6

    Enjoy a refreshing and protein-packed dessert that satisfies your sweet tooth while keeping within your nutritional goals.