Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

A decadent yet clean dessert that blends the rich flavors of chocolate with creamy avocado and nonfat Greek yogurt, all balanced by a medley of fresh mixed berries and a hint of almond butter. This silky pudding offers a satisfying texture and a delightful, refreshing finish, making it a perfect post-dinner treat that nourishes and indulges.

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NUTRITION

454kcal
Protein
35.8g
Fat
22g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (approx. 80g)

1/2 medium Avocado (approx. 100g)

1/2 cup Unsweetened Almond Milk (120 ml)

1 cup Mixed Berries (approx. 150g)

1/2 tablespoon Almond Butter (approx. 8g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, avocado, and almond milk.

  • 2

    Blend on high until completely smooth and creamy, scraping down the sides as needed.

  • 3

    Pour the pudding mixture into a serving bowl.

  • 4

    Gently fold in the mixed berries, keeping some whole for added texture and visual appeal.

  • 5

    Drizzle the almond butter over the top for a subtle nutty flavor and extra creaminess.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

  • 7

    Enjoy your silky chocolate protein pudding as a delicious, nutrient-packed dessert.

Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

A decadent yet clean dessert that blends the rich flavors of chocolate with creamy avocado and nonfat Greek yogurt, all balanced by a medley of fresh mixed berries and a hint of almond butter. This silky pudding offers a satisfying texture and a delightful, refreshing finish, making it a perfect post-dinner treat that nourishes and indulges.

NUTRITION

454kcal
Protein
35.8g
Fat
22g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (approx. 80g)

1/2 medium Avocado (approx. 100g)

1/2 cup Unsweetened Almond Milk (120 ml)

1 cup Mixed Berries (approx. 150g)

1/2 tablespoon Almond Butter (approx. 8g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, avocado, and almond milk.

  • 2

    Blend on high until completely smooth and creamy, scraping down the sides as needed.

  • 3

    Pour the pudding mixture into a serving bowl.

  • 4

    Gently fold in the mixed berries, keeping some whole for added texture and visual appeal.

  • 5

    Drizzle the almond butter over the top for a subtle nutty flavor and extra creaminess.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

  • 7

    Enjoy your silky chocolate protein pudding as a delicious, nutrient-packed dessert.