Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor a vibrant twist on classic comfort with tender shredded buffalo chicken mingled with creamy nonfat Greek yogurt, all nestled in a perfectly roasted sweet potato. This dish delivers a delightful balance of spicy heat, cool creaminess and natural sweetness, making it a satisfying meal for any time of day.

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NUTRITION

330kcal
Protein
43.4g
Fat
4.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

2 tbsp Green Onions

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PREPARATION

  • 1

    Preheat the oven to 400°F. Thoroughly wash the sweet potato, prick it with a fork, and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear over medium heat until fully cooked (approximately 6-7 minutes per side). Let cool slightly and then shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken with the buffalo sauce and plain nonfat Greek yogurt, stirring until the chicken is evenly coated.

  • 4

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Top the sweet potato with the creamy buffalo chicken mixture and garnish with chopped green onions.

  • 6

    Serve warm and enjoy this balanced, flavorful meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor a vibrant twist on classic comfort with tender shredded buffalo chicken mingled with creamy nonfat Greek yogurt, all nestled in a perfectly roasted sweet potato. This dish delivers a delightful balance of spicy heat, cool creaminess and natural sweetness, making it a satisfying meal for any time of day.

NUTRITION

330kcal
Protein
43.4g
Fat
4.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

2 tbsp Green Onions

PREPARATION

  • 1

    Preheat the oven to 400°F. Thoroughly wash the sweet potato, prick it with a fork, and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear over medium heat until fully cooked (approximately 6-7 minutes per side). Let cool slightly and then shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken with the buffalo sauce and plain nonfat Greek yogurt, stirring until the chicken is evenly coated.

  • 4

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Top the sweet potato with the creamy buffalo chicken mixture and garnish with chopped green onions.

  • 6

    Serve warm and enjoy this balanced, flavorful meal.