Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 1 tsp Honey (7g); 1/4 cup Unsweetened Almond Milk (60ml); 1 tbsp Almond Butter (15g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-rich mousse that perfectly balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and honey. Enhanced with a touch of smooth almond butter and a hint of whey protein, this dessert offers a luxurious yet clean treat that satisfies your sweet cravings without compromising your nutritional goals.

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NUTRITION

Protein

38.3g

Fat

10.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Almond Butter (15g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until fully blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed in the creamy mixture.
3
Drizzle in the honey and add the almond butter, stirring thoroughly to incorporate all ingredients.
4
If a thinner consistency is preferred, add the unsweetened almond milk gradually until desired texture is achieved.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6
Serve chilled and enjoy this light, creamy, and nutritious dessert.