Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 2 large Egg Whites; 0.4 scoop Vanilla Whey Protein Powder; 20g Almond Flour; 2 tsp Honey; 1 tsp Lemon Juice; Pinch of Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake dessert that packs a protein punch without overloading on calories. This no-bake treat blends nonfat Greek yogurt, egg whites, and a hint of vanilla whey protein to create a smooth filling, all set atop a subtly sweet almond flour crust and finished with a delicate drizzle of honey.

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NUTRITION

Protein

39.6g

Fat

10g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 large Egg Whites

0.4 scoop Vanilla Whey Protein Powder

20g Almond Flour

2 tsp Honey

1 tsp Lemon Juice

Pinch of Stevia

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, egg whites, vanilla whey protein powder, lemon juice, and a pinch of stevia. Whisk until the mixture is smooth.
2
In another small bowl, mix the almond flour with a tiny pinch of stevia if desired to enhance sweetness for the crust.
3
Press the almond flour mixture firmly into the base of a small serving dish or ramekin to form an even layer.
4
Pour the creamy mixture over the crust, smoothing the top with a spatula.
5
Chill the cheesecake in the refrigerator for at least 2 hours until set.
6
Before serving, drizzle the top evenly with honey for a touch of natural sweetness.