YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with vibrant roasted broccoli and fluffy quinoa, all brought together with a drizzle of olive oil for a subtle richness.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes until tender and slightly caramelized.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside roasted broccoli and a serving of quinoa. Serve warm and enjoy.