Wholesome Kimchi Fried Rice with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Kimchi Fried Rice with Fried Egg

YOUR SOLIN GENERATED RECIPE

Wholesome Kimchi Fried Rice with Fried Egg

Savor a vibrant mix of tangy kimchi and nutty brown rice, elevated with savory diced chicken breast and crowned with a perfectly fried egg. This wholesome dish delivers a satisfying blend of textures and flavors, accented with garlic, green onions, and a hint of toasted sesame oil for that authentic fried rice vibe.

Try 7 days free, then $12.99 / mo.

NUTRITION

526kcal
Protein
43.4g
Fat
15.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 cup cooked Brown Rice

1/2 cup Kimchi

1 large Egg

1 tsp Sesame Oil

1 clove Garlic

2 sprigs Green Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.

  • 3

    Sauté the minced garlic and chopped green onions for about 30 seconds until fragrant.

  • 4

    Add the diced chicken and stir-fry until it is cooked through and lightly golden.

  • 5

    Stir in the cooked brown rice and kimchi, mixing well to combine and allow the flavors to meld. Cook for about 2-3 minutes.

  • 6

    In a separate pan, fry the egg sunny-side up, ensuring the yolk remains runny for extra richness.

  • 7

    Plate the fried rice mixture and top with the fried egg. Garnish with additional chopped green onions if desired, and serve immediately.

Wholesome Kimchi Fried Rice with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Kimchi Fried Rice with Fried Egg

YOUR SOLIN GENERATED RECIPE

Wholesome Kimchi Fried Rice with Fried Egg

Savor a vibrant mix of tangy kimchi and nutty brown rice, elevated with savory diced chicken breast and crowned with a perfectly fried egg. This wholesome dish delivers a satisfying blend of textures and flavors, accented with garlic, green onions, and a hint of toasted sesame oil for that authentic fried rice vibe.

NUTRITION

526kcal
Protein
43.4g
Fat
15.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 cup cooked Brown Rice

1/2 cup Kimchi

1 large Egg

1 tsp Sesame Oil

1 clove Garlic

2 sprigs Green Onion

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.

  • 3

    Sauté the minced garlic and chopped green onions for about 30 seconds until fragrant.

  • 4

    Add the diced chicken and stir-fry until it is cooked through and lightly golden.

  • 5

    Stir in the cooked brown rice and kimchi, mixing well to combine and allow the flavors to meld. Cook for about 2-3 minutes.

  • 6

    In a separate pan, fry the egg sunny-side up, ensuring the yolk remains runny for extra richness.

  • 7

    Plate the fried rice mixture and top with the fried egg. Garnish with additional chopped green onions if desired, and serve immediately.