Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a fresh, vibrant salad featuring tender grilled turkey breast paired with hearty chickpeas, a bed of mixed greens, crisp cucumber, and juicy tomato, all drizzled with a zesty lemon vinaigrette. This balanced dish delivers bright citrus notes and satisfying textures, perfect for a clean and energizing lunch.

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NUTRITION

384kcal
Protein
40.5g
Fat
13.6g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cucumber Slices

1 medium Tomato

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the turkey grills, rinse and drain the chickpeas, and prepare the mixed greens, cucumber slices, and tomato by chopping them into bite-sized pieces.

  • 5

    In a small bowl, combine olive oil, lemon juice, and a pinch of salt and pepper to create a light vinaigrette.

  • 6

    Once the turkey is cooked, slice it thinly against the grain.

  • 7

    Assemble the salad by layering the mixed greens, chickpeas, cucumber, and tomato in a bowl.

  • 8

    Top with the sliced turkey and drizzle the lemon vinaigrette evenly over the salad.

  • 9

    Toss gently to combine all flavors and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a fresh, vibrant salad featuring tender grilled turkey breast paired with hearty chickpeas, a bed of mixed greens, crisp cucumber, and juicy tomato, all drizzled with a zesty lemon vinaigrette. This balanced dish delivers bright citrus notes and satisfying textures, perfect for a clean and energizing lunch.

NUTRITION

384kcal
Protein
40.5g
Fat
13.6g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cucumber Slices

1 medium Tomato

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the turkey grills, rinse and drain the chickpeas, and prepare the mixed greens, cucumber slices, and tomato by chopping them into bite-sized pieces.

  • 5

    In a small bowl, combine olive oil, lemon juice, and a pinch of salt and pepper to create a light vinaigrette.

  • 6

    Once the turkey is cooked, slice it thinly against the grain.

  • 7

    Assemble the salad by layering the mixed greens, chickpeas, cucumber, and tomato in a bowl.

  • 8

    Top with the sliced turkey and drizzle the lemon vinaigrette evenly over the salad.

  • 9

    Toss gently to combine all flavors and serve immediately.