Name: Baked Shredded Chicken Enchiladas with Zesty Green Chili Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 2 Corn Tortillas; ¼ cup Low-Fat Shredded Cheese; ¼ cup Black Beans; ¼ cup Green Chili Sauce; 2 slices Red Onion; 2 tbsp Fresh Cilantro

Baked Shredded Chicken Enchiladas with Zesty Green Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Enchiladas with Zesty Green Chili Sauce

Savor these baked shredded chicken enchiladas wrapped in soft corn tortillas and smothered in a tangy, zesty green chili sauce. Each bite delivers a comforting blend of melted cheese, succulent chicken, and vibrant flavors, making it a satisfying meal any time of day.

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NUTRITION

Protein

35.9g

Fat

7.1g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Corn Tortillas

¼ cup Low-Fat Shredded Cheese

¼ cup Black Beans

¼ cup Green Chili Sauce

2 slices Red Onion

2 tbsp Fresh Cilantro

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PREPARATION

1
Preheat your oven to 375°F.
2
Place the chicken breast in a baking dish and bake until cooked through (about 20-25 minutes). Once done, shred the chicken using two forks.
3
Warm the corn tortillas in a dry pan for 30 seconds on each side to soften them.
4
In a bowl, combine the shredded chicken, black beans, a drizzle of green chili sauce, and finely chopped red onion and cilantro.
5
Fill each tortilla with the chicken mixture, roll them tightly and place seam-side down in a lightly greased baking dish.
6
Pour the remaining green chili sauce over the enchiladas and top evenly with the low-fat shredded cheese.
7
Bake in the oven for about 10-15 minutes until the cheese melts and the dish is heated through.
8
Garnish with extra cilantro and serve warm.