Roasted Chipotle-Lime Sweet Potato and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chipotle-Lime Sweet Potato and Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Chipotle-Lime Sweet Potato and Black Bean Bowl

A vibrant, satisfying bowl featuring roasted sweet potato tossed with smoky chipotle and tangy lime, complemented by hearty black beans, nutty quinoa, and perfectly grilled chicken. Fresh avocado adds creaminess while a hint of olive oil enriches the flavors. Enjoy a balanced meal that both fuels your day and delights your palate.

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NUTRITION

562kcal
Protein
40.2g
Fat
17.1g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans (cooked)

1/3 cup cooked Quinoa

3 ounces Chicken Breast

1/4 medium Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/2 teaspoon Chipotle Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss with olive oil, chipotle powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly crisp on the edges.

  • 4

    While the sweet potato roasts, season the chicken breast with salt, pepper, and a squeeze of lime juice, then grill or pan-sear until fully cooked (about 6-8 minutes per side depending on thickness). Once cooked, slice into strips or bite-sized pieces.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a bowl, gently combine the roasted sweet potato, black beans, quinoa, and grilled chicken.

  • 7

    Drizzle with lime juice and toss lightly. Top with segmented avocado.

  • 8

    Adjust salt and pepper to taste and serve warm.

Roasted Chipotle-Lime Sweet Potato and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chipotle-Lime Sweet Potato and Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Chipotle-Lime Sweet Potato and Black Bean Bowl

A vibrant, satisfying bowl featuring roasted sweet potato tossed with smoky chipotle and tangy lime, complemented by hearty black beans, nutty quinoa, and perfectly grilled chicken. Fresh avocado adds creaminess while a hint of olive oil enriches the flavors. Enjoy a balanced meal that both fuels your day and delights your palate.

NUTRITION

562kcal
Protein
40.2g
Fat
17.1g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans (cooked)

1/3 cup cooked Quinoa

3 ounces Chicken Breast

1/4 medium Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/2 teaspoon Chipotle Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss with olive oil, chipotle powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly crisp on the edges.

  • 4

    While the sweet potato roasts, season the chicken breast with salt, pepper, and a squeeze of lime juice, then grill or pan-sear until fully cooked (about 6-8 minutes per side depending on thickness). Once cooked, slice into strips or bite-sized pieces.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a bowl, gently combine the roasted sweet potato, black beans, quinoa, and grilled chicken.

  • 7

    Drizzle with lime juice and toss lightly. Top with segmented avocado.

  • 8

    Adjust salt and pepper to taste and serve warm.