YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Delight in this vibrant lunch featuring a perfectly grilled chicken breast accompanied by nutty quinoa, lightly seasoned steamed broccoli, and enhanced with a drizzle of olive oil and a touch of fresh avocado. Each bite delivers balanced flavors and textures that nourish and satisfy.
INGREDIENTS
5 oz Grilled Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Olive Oil
1/4 Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked internally.
Meanwhile, prepare the quinoa according to package instructions and measure out 0.75 cup once cooked.
Steam the broccoli until tender yet crisp, approximately 5-7 minutes.
Plate the quinoa as a base, add the sliced grilled chicken breast on top, and arrange the steamed broccoli on the side.
Drizzle olive oil over the broccoli and quinoa for extra flavor.
Garnish with slices or chunks of avocado and serve immediately.