YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Panini
Enjoy a satisfying and flavorful panini that offers a delightful crunch with every bite. Tender roasted turkey pairs perfectly with fresh tomato slices, a light melt of part-skim mozzarella, and a vibrant basil pesto on wholesome whole grain bread. This panini strikes a wonderful balance of flavor and nutrition while keeping you within your targeted macro range.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Grain Bread
1 oz Part-Skim Mozzarella Cheese
1 tbsp Basil Pesto
2 slices Fresh Tomato
PREPARATION
Preheat your panini press or a nonstick skillet over medium heat.
Lightly toast the whole grain bread slices on the press or in the skillet until they begin to develop a slight golden color.
Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.
Layer the turkey breast, tomato slices, and part-skim mozzarella cheese on one slice of bread, ensuring even distribution.
Top with the other slice of bread, pesto side down, pressing gently.
Place the assembled panini in the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid.
Grill for about 3-5 minutes per side until the cheese melts and the bread is crispy and golden.
Remove from heat, slice in half, and serve immediately.