Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring marinated grilled turkey breast partnered with a side of roasted broccoli and fluffy quinoa. This balanced dish is enhanced with zesty lemon and aromatic garlic, delivering a flavorful, nutritious meal that supports your wellness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
39.9g
Fat
17.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup broccoli

1/3 cup cooked quinoa

1 tbsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, garlic powder, salt, and pepper. Brush the turkey breast with this mixture to marinate briefly.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast for 15-20 minutes until edges are slightly crispy.

  • 6

    Prepare quinoa according to package instructions if not pre-cooked, or measure out 1/3 cup of cooked quinoa.

  • 7

    Plate the grilled turkey breast along with the roasted broccoli and quinoa. Drizzle any remaining lemon-garlic mixture over the turkey if desired and serve warm.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring marinated grilled turkey breast partnered with a side of roasted broccoli and fluffy quinoa. This balanced dish is enhanced with zesty lemon and aromatic garlic, delivering a flavorful, nutritious meal that supports your wellness goals.

NUTRITION

412kcal
Protein
39.9g
Fat
17.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup broccoli

1/3 cup cooked quinoa

1 tbsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, garlic powder, salt, and pepper. Brush the turkey breast with this mixture to marinate briefly.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast for 15-20 minutes until edges are slightly crispy.

  • 6

    Prepare quinoa according to package instructions if not pre-cooked, or measure out 1/3 cup of cooked quinoa.

  • 7

    Plate the grilled turkey breast along with the roasted broccoli and quinoa. Drizzle any remaining lemon-garlic mixture over the turkey if desired and serve warm.