High-Protein Twix Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Twix Bars

YOUR SOLIN GENERATED RECIPE

High-Protein Twix Bars

Indulge in a wholesome, high-protein twist on the classic Twix bar. These bars feature a luscious blend of whey protein isolate, almond butter, and natural date caramel, crowned with a delicate dark chocolate coating. Perfectly balanced to hit your protein and calorie goals, each bite delivers a satisfying crunch and a smooth, melt-in-your-mouth finish.

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NUTRITION

386kcal
Protein
39.1g
Fat
14.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Whey Protein Isolate (approx 37g)

1 tbsp Almond Butter (16g)

2 Pitted Dates

0.5 oz Dark Chocolate (14g)

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PREPARATION

  • 1

    In a mixing bowl, combine the whey protein isolate and almond butter. Finely chop the pitted dates and add them to the mixture, stirring until a cohesive, sticky dough forms.

  • 2

    Press the mixture firmly into a small, rectangular or bar-shaped mold lined with parchment paper, ensuring an even layer.

  • 3

    Melt the dark chocolate gently using a microwave or double boiler until smooth.

  • 4

    Drizzle or coat the pressed bar evenly with the melted dark chocolate, ensuring all surfaces are lightly covered.

  • 5

    Refrigerate the bar for at least 1 hour, or until firm. Slice into individual bars and enjoy your high-protein treat that perfectly fits your dietary goals.

High-Protein Twix Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Twix Bars

YOUR SOLIN GENERATED RECIPE

High-Protein Twix Bars

Indulge in a wholesome, high-protein twist on the classic Twix bar. These bars feature a luscious blend of whey protein isolate, almond butter, and natural date caramel, crowned with a delicate dark chocolate coating. Perfectly balanced to hit your protein and calorie goals, each bite delivers a satisfying crunch and a smooth, melt-in-your-mouth finish.

NUTRITION

386kcal
Protein
39.1g
Fat
14.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Whey Protein Isolate (approx 37g)

1 tbsp Almond Butter (16g)

2 Pitted Dates

0.5 oz Dark Chocolate (14g)

PREPARATION

  • 1

    In a mixing bowl, combine the whey protein isolate and almond butter. Finely chop the pitted dates and add them to the mixture, stirring until a cohesive, sticky dough forms.

  • 2

    Press the mixture firmly into a small, rectangular or bar-shaped mold lined with parchment paper, ensuring an even layer.

  • 3

    Melt the dark chocolate gently using a microwave or double boiler until smooth.

  • 4

    Drizzle or coat the pressed bar evenly with the melted dark chocolate, ensuring all surfaces are lightly covered.

  • 5

    Refrigerate the bar for at least 1 hour, or until firm. Slice into individual bars and enjoy your high-protein treat that perfectly fits your dietary goals.