Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simple flavors of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tender, juicy chicken is seasoned with a hint of citrus while the slaw brings a satisfying crunch combined with a light, tangy dressing. This dish is both nutritious and delicious, making it an ideal lunch option for a clean eating lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
46.3g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

2 tbsp Plain Nonfat Greek Yogurt

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the crunchy cabbage slaw. In a large bowl, combine the shredded cabbage and half-sliced carrot.

  • 5

    In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, and toss gently until well combined.

  • 7

    Slice the grilled chicken breast and serve it atop or beside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simple flavors of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tender, juicy chicken is seasoned with a hint of citrus while the slaw brings a satisfying crunch combined with a light, tangy dressing. This dish is both nutritious and delicious, making it an ideal lunch option for a clean eating lifestyle.

NUTRITION

384kcal
Protein
46.3g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

2 tbsp Plain Nonfat Greek Yogurt

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the crunchy cabbage slaw. In a large bowl, combine the shredded cabbage and half-sliced carrot.

  • 5

    In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, and toss gently until well combined.

  • 7

    Slice the grilled chicken breast and serve it atop or beside the crunchy cabbage slaw.