YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Fresh Tomato Cucumber Salad
Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing salad of diced tomato and crisp cucumber, lightly dressed with lemon juice and a touch of olive oil. This dish is both savory and bright, making it an ideal, nutritious option to fuel your afternoon.
INGREDIENTS
5 ounces Chicken Breast
1 medium Tomato
1/2 cup Cucumber (sliced)
1/2 teaspoon Extra-Virgin Olive Oil
1 teaspoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken cooks, dice the tomato and slice the cucumber. Place them in a mixing bowl.
Drizzle the salad with lemon juice and 1/2 teaspoon extra-virgin olive oil, then toss gently to combine.
Once the chicken is cooked, let it rest for a few minutes before slicing.
Serve the sliced grilled chicken breast atop or alongside the fresh tomato cucumber salad and enjoy immediately.