Silky Vanilla Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Berries

Indulge in a silky-smooth and refreshing dessert that marries the creaminess of nonfat Greek yogurt with the sweet, rich flavor of vanilla protein powder, accented by a burst of fresh mixed berries. This dessert is not only a treat for your taste buds but also perfectly aligned with your nutritional goals.

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NUTRITION

250kcal
Protein
41.4g
Fat
1.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

50 g Mixed Berries

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PREPARATION

  • 1

    In a bowl, add the Nonfat Greek Yogurt.

  • 2

    Stir in the Vanilla Whey Protein Powder thoroughly until fully incorporated.

  • 3

    Gently fold in the Mixed Berries to distribute evenly.

  • 4

    Serve immediately for a refreshing dessert, or chill for 15 minutes before serving.

Silky Vanilla Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Berries

Indulge in a silky-smooth and refreshing dessert that marries the creaminess of nonfat Greek yogurt with the sweet, rich flavor of vanilla protein powder, accented by a burst of fresh mixed berries. This dessert is not only a treat for your taste buds but also perfectly aligned with your nutritional goals.

NUTRITION

250kcal
Protein
41.4g
Fat
1.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

50 g Mixed Berries

PREPARATION

  • 1

    In a bowl, add the Nonfat Greek Yogurt.

  • 2

    Stir in the Vanilla Whey Protein Powder thoroughly until fully incorporated.

  • 3

    Gently fold in the Mixed Berries to distribute evenly.

  • 4

    Serve immediately for a refreshing dessert, or chill for 15 minutes before serving.