YOUR SOLIN GENERATED RECIPE
Vibrant Spiced Tomato Poached Eggs with Fresh Herbs
Enjoy a hearty bowl featuring poached eggs nestled in a spiced, simmered tomato and white bean sauce, accented with aromatic garlic, onions, and a burst of fresh herbs. This dish melds the brightness of tomatoes with the comforting creaminess of white beans, creating a satisfying and vibrant meal for any time of day.
INGREDIENTS
4 large eggs
1/2 cup canned white beans
1 cup diced tomatoes
1/4 cup chopped yellow onion
2 garlic cloves
1 teaspoon olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 tablespoons fresh basil (chopped)
2 tablespoons fresh parsley (chopped)
PREPARATION
Heat the olive oil in a medium saucepan over medium heat. Add the chopped yellow onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic, smoked paprika, and ground cumin; cook for an additional 1 minute until the spices are fragrant.
Add the diced tomatoes and white beans to the pan. Allow the sauce to simmer for 5-7 minutes so the flavors meld together, stirring occasionally.
Using a slotted spoon, create small wells in the sauce and gently crack one egg into each well. Reduce the heat to low, cover the pan, and poach the eggs in the simmering tomato mixture for about 4-6 minutes or until the eggs reach your desired doneness.
Remove the pan from heat and sprinkle the fresh basil and parsley over the dish.
Serve immediately, enjoying the blend of vibrant spices, rich tomato sauce, and perfectly poached eggs.