NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Sirloin Beef

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic (minced)

1 tsp Olive Oil (for marinade)

1 medium Red Bell Pepper

0.5 medium Zucchini

0.25 medium Red Onion

1 tsp Olive Oil (for sauté)

PREPARATION

• 1

  In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and olive oil to create the marinade.

• 2

  Place the lean sirloin beef in a shallow dish and pour the marinade over it. Ensure the beef is evenly coated and let it marinate in the refrigerator for at least 30 minutes.

• 3

  While the beef marinates, prepare the vegetables by slicing the red bell pepper into strips, halving and slicing the zucchini, and thinly slicing the red onion.

• 4

  Heat a non-stick skillet over medium-high heat and add 1 tsp olive oil for sautéing. Once the oil is hot, add the sliced vegetables. Sauté for about 4-5 minutes until they start to soften but still retain a slight crunch. Season lightly with salt and pepper if desired.

• 5

  Meanwhile, preheat a grill pan over medium-high heat. Remove the beef from the marinade and grill for about 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 6

  Allow the grilled beef to rest for a few minutes before slicing thinly against the grain.

• 7

  Plate the sliced beef alongside the sautéed vegetables, and drizzle any leftover juices over the top for extra flavor.