Healthy Chicken Cobb Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Cobb Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Cobb Salad with Fresh Greens

A vibrant, nutrient-packed salad featuring tender grilled chicken, a perfectly cooked egg, crisp mixed greens, juicy tomato, creamy avocado, tangy feta, and refreshing cucumber, all tossed with a light dressing. This salad delivers a satisfying combination of flavors and textures, making it an ideal choice for a healthy, balanced meal.

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NUTRITION

376kcal
Protein
38.5g
Fat
18g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg (Whole)

2 cups Mixed Greens

1/2 medium Tomato

1/4 Avocado

1 oz Feta Cheese

1/2 medium Cucumber

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill the chicken for about 5-7 minutes on each side, or until fully cooked. Allow it to rest briefly and then slice into strips.

  • 3

    While the chicken is cooking, hard boil the egg by placing it in cold water, bringing it to a gentle boil, and then simmering for 9-10 minutes. Once done, cool the egg in iced water, peel, and quarter it.

  • 4

    In a large bowl, combine the mixed greens, sliced tomato, diced avocado, and sliced cucumber.

  • 5

    Top the salad with the grilled chicken slices, egg quarters, and crumbled feta cheese.

  • 6

    Optional: Drizzle with a light balsamic vinaigrette or your preferred salad dressing.

  • 7

    Toss gently and serve immediately.

Healthy Chicken Cobb Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Cobb Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Cobb Salad with Fresh Greens

A vibrant, nutrient-packed salad featuring tender grilled chicken, a perfectly cooked egg, crisp mixed greens, juicy tomato, creamy avocado, tangy feta, and refreshing cucumber, all tossed with a light dressing. This salad delivers a satisfying combination of flavors and textures, making it an ideal choice for a healthy, balanced meal.

NUTRITION

376kcal
Protein
38.5g
Fat
18g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg (Whole)

2 cups Mixed Greens

1/2 medium Tomato

1/4 Avocado

1 oz Feta Cheese

1/2 medium Cucumber

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill the chicken for about 5-7 minutes on each side, or until fully cooked. Allow it to rest briefly and then slice into strips.

  • 3

    While the chicken is cooking, hard boil the egg by placing it in cold water, bringing it to a gentle boil, and then simmering for 9-10 minutes. Once done, cool the egg in iced water, peel, and quarter it.

  • 4

    In a large bowl, combine the mixed greens, sliced tomato, diced avocado, and sliced cucumber.

  • 5

    Top the salad with the grilled chicken slices, egg quarters, and crumbled feta cheese.

  • 6

    Optional: Drizzle with a light balsamic vinaigrette or your preferred salad dressing.

  • 7

    Toss gently and serve immediately.