Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Enjoy a satisfying fusion of lean turkey and vibrant pesto, layered with provolone cheese, fresh spinach, and juicy tomato slices, all pressed between toasted whole grain bread slices. This sandwich offers a delicious crisp texture with each bite and balances savory flavors with a hint of herbal zest, making it perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
40.2g
Fat
18.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Grain Bread

1 oz Provolone Cheese

1 Tbsp Pesto

1 cup Fresh Spinach

2 slices Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Spread pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer one slice of bread with turkey breast, followed by provolone cheese, fresh spinach, and tomato slices.

  • 4

    Top with the second slice of bread, pesto side facing inward.

  • 5

    Place the sandwich in the panini press and cook for 4-5 minutes until the bread is crispy and the cheese is slightly melted. If using a skillet, press the sandwich with a spatula or a heavy pan and cook for about 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve warm.

Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Enjoy a satisfying fusion of lean turkey and vibrant pesto, layered with provolone cheese, fresh spinach, and juicy tomato slices, all pressed between toasted whole grain bread slices. This sandwich offers a delicious crisp texture with each bite and balances savory flavors with a hint of herbal zest, making it perfect for breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
40.2g
Fat
18.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Grain Bread

1 oz Provolone Cheese

1 Tbsp Pesto

1 cup Fresh Spinach

2 slices Tomato

PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Spread pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer one slice of bread with turkey breast, followed by provolone cheese, fresh spinach, and tomato slices.

  • 4

    Top with the second slice of bread, pesto side facing inward.

  • 5

    Place the sandwich in the panini press and cook for 4-5 minutes until the bread is crispy and the cheese is slightly melted. If using a skillet, press the sandwich with a spatula or a heavy pan and cook for about 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve warm.