Lemon-Garlic Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Asparagus

Enjoy a vibrant plate of tender, roasted salmon infused with zesty lemon and aromatic garlic, paired with crisp asparagus. This dish is a perfect balance of savory and bright flavors, making it an energizing meal that’s as visually stunning as it is nutritious.

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NUTRITION

401kcal
Protein
36.5g
Fat
28.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (170g)

1 cup Asparagus (134g)

1 tablespoon Extra Virgin Olive Oil (14g)

2 Garlic Cloves

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season with salt and black pepper.

  • 3

    Mince the garlic cloves and drizzle them over the salmon along with the lemon juice.

  • 4

    Arrange asparagus on the baking sheet around the salmon. Toss lightly with a bit of olive oil, salt, and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet slightly crispy.

  • 6

    Remove from oven, plate, and garnish with a sprinkle of fresh lemon zest if desired before serving.

Lemon-Garlic Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Asparagus

Enjoy a vibrant plate of tender, roasted salmon infused with zesty lemon and aromatic garlic, paired with crisp asparagus. This dish is a perfect balance of savory and bright flavors, making it an energizing meal that’s as visually stunning as it is nutritious.

NUTRITION

401kcal
Protein
36.5g
Fat
28.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (170g)

1 cup Asparagus (134g)

1 tablespoon Extra Virgin Olive Oil (14g)

2 Garlic Cloves

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season with salt and black pepper.

  • 3

    Mince the garlic cloves and drizzle them over the salmon along with the lemon juice.

  • 4

    Arrange asparagus on the baking sheet around the salmon. Toss lightly with a bit of olive oil, salt, and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet slightly crispy.

  • 6

    Remove from oven, plate, and garnish with a sprinkle of fresh lemon zest if desired before serving.