Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this velvety, chocolatey protein pudding that’s both satisfying and a perfect post-workout treat. The smooth blend of chocolate protein powder, fat-free Greek yogurt, and cottage cheese creates a rich base, accented by a luscious almond butter swirl and a hint of honey for natural sweetness.

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NUTRITION

527kcal
Protein
54.1g
Fat
24.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Fat-Free Greek Yogurt

80g Fat-Free Cottage Cheese

2.5 tbsp Almond Butter (approx. 37.5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder

2 tsp Honey

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PREPARATION

  • 1

    In a high-speed blender, combine chocolate protein powder, fat-free Greek yogurt, fat-free cottage cheese, unsweetened almond milk, unsweetened cocoa powder, and 1 tsp of honey.

  • 2

    Blend until completely smooth and creamy, ensuring a silky texture.

  • 3

    Pour the mixture into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the top of the pudding and then add the remaining teaspoon of honey.

  • 5

    Use a spoon to create a gentle swirl effect with the almond butter, adding visual appeal and extra bursts of flavor.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to set further.

  • 7

    Serve chilled and enjoy this protein-packed, decadent dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this velvety, chocolatey protein pudding that’s both satisfying and a perfect post-workout treat. The smooth blend of chocolate protein powder, fat-free Greek yogurt, and cottage cheese creates a rich base, accented by a luscious almond butter swirl and a hint of honey for natural sweetness.

NUTRITION

527kcal
Protein
54.1g
Fat
24.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Fat-Free Greek Yogurt

80g Fat-Free Cottage Cheese

2.5 tbsp Almond Butter (approx. 37.5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder

2 tsp Honey

PREPARATION

  • 1

    In a high-speed blender, combine chocolate protein powder, fat-free Greek yogurt, fat-free cottage cheese, unsweetened almond milk, unsweetened cocoa powder, and 1 tsp of honey.

  • 2

    Blend until completely smooth and creamy, ensuring a silky texture.

  • 3

    Pour the mixture into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the top of the pudding and then add the remaining teaspoon of honey.

  • 5

    Use a spoon to create a gentle swirl effect with the almond butter, adding visual appeal and extra bursts of flavor.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to set further.

  • 7

    Serve chilled and enjoy this protein-packed, decadent dessert.