Tender Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Fresh Vegetable Noodle Soup

Savor a warming bowl of tender chicken and fresh vegetable noodle soup, where succulent chicken mingles with crisp vegetables and light zucchini noodles in a savory, aromatic broth. This comforting soup is perfect for any meal, bursting with flavor and a balance of textures that create a satisfying, wholesome experience.

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NUTRITION

309kcal
Protein
38.6g
Fat
9.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

2 medium Carrots

2 stalks Celery

1/2 medium Onion (quartered)

1 cup Zucchini Noodles

1 clove Garlic

1 cup Vegetable Broth

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add diced carrots, chopped celery, and quartered onion. Sauté until softened, about 3-4 minutes.

  • 3

    Stir in minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add small, bite-size pieces of chicken breast to the pot and lightly brown on all sides.

  • 5

    Pour in the vegetable broth and bring the mixture to a simmer.

  • 6

    Allow the soup to simmer for 10-12 minutes, until chicken is cooked through and vegetables are tender.

  • 7

    Just before serving, stir in zucchini noodles and let them warm for 2 minutes.

  • 8

    Season with salt and pepper to taste, and serve hot.

Tender Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Fresh Vegetable Noodle Soup

Savor a warming bowl of tender chicken and fresh vegetable noodle soup, where succulent chicken mingles with crisp vegetables and light zucchini noodles in a savory, aromatic broth. This comforting soup is perfect for any meal, bursting with flavor and a balance of textures that create a satisfying, wholesome experience.

NUTRITION

309kcal
Protein
38.6g
Fat
9.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

2 medium Carrots

2 stalks Celery

1/2 medium Onion (quartered)

1 cup Zucchini Noodles

1 clove Garlic

1 cup Vegetable Broth

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add diced carrots, chopped celery, and quartered onion. Sauté until softened, about 3-4 minutes.

  • 3

    Stir in minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add small, bite-size pieces of chicken breast to the pot and lightly brown on all sides.

  • 5

    Pour in the vegetable broth and bring the mixture to a simmer.

  • 6

    Allow the soup to simmer for 10-12 minutes, until chicken is cooked through and vegetables are tender.

  • 7

    Just before serving, stir in zucchini noodles and let them warm for 2 minutes.

  • 8

    Season with salt and pepper to taste, and serve hot.