YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Melty Mozzarella, and Fresh Basil
Savor a delightful blend of tender, oven-roasted chicken breast paired with sweet burst of roasted tomatoes, all melted under a blanket of creamy mozzarella and freshly torn basil leaves for a vibrant finish. This sheet pan creation offers a satisfying balance of lean protein and juicy, fresh flavors.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cherry Tomatoes
1 ounce Fresh Mozzarella
2 tablespoons Fresh Basil
2 teaspoons Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a large sheet pan, drizzle olive oil and spread it evenly.
Place the chicken breast on the sheet pan. Season it with salt and pepper on both sides.
Add cherry tomatoes around the chicken. Drizzle a little more olive oil over the tomatoes and season lightly.
Roast in the oven for about 20-25 minutes, or until the chicken is cooked through and the tomatoes have burst and softened.
In the last 5 minutes of roasting, distribute slices or small pieces of fresh mozzarella over the chicken and tomatoes so that they start to melt.
Once out of the oven, scatter fresh basil over the dish for a burst of herbal flavor.
Serve warm and enjoy your balanced, flavorful meal.