Creamy Pesto Chicken Pasta with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Green Beans

Enjoy a vibrant, satisfying dish featuring tender chicken breast tossed with whole wheat pasta in a luscious, creamy pesto sauce, paired with perfectly roasted green beans. This dish balances bright herbal notes with the rich creaminess, making it a delightful meal for any time of day.

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NUTRITION

515kcal
Protein
44g
Fat
25.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~140g)

1/2 cup Whole Wheat Penne Pasta (cooked, ~70g)

2 tbsp Pesto Sauce (~30g total)

1 cup Green Beans (~125g)

1 tsp Olive Oil (~4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. Sauté in a non-stick skillet over medium-high heat until browned on both sides and cooked through, about 4-5 minutes per side.

  • 3

    In the meantime, toss the green beans with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.

  • 4

    Cook the whole wheat penne pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a mixing bowl, combine the cooked pasta with the pesto sauce until evenly coated.

  • 6

    Slice the chicken breast and arrange it on top of the pasta. Serve with the roasted green beans on the side.

Creamy Pesto Chicken Pasta with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Green Beans

Enjoy a vibrant, satisfying dish featuring tender chicken breast tossed with whole wheat pasta in a luscious, creamy pesto sauce, paired with perfectly roasted green beans. This dish balances bright herbal notes with the rich creaminess, making it a delightful meal for any time of day.

NUTRITION

515kcal
Protein
44g
Fat
25.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~140g)

1/2 cup Whole Wheat Penne Pasta (cooked, ~70g)

2 tbsp Pesto Sauce (~30g total)

1 cup Green Beans (~125g)

1 tsp Olive Oil (~4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. Sauté in a non-stick skillet over medium-high heat until browned on both sides and cooked through, about 4-5 minutes per side.

  • 3

    In the meantime, toss the green beans with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.

  • 4

    Cook the whole wheat penne pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a mixing bowl, combine the cooked pasta with the pesto sauce until evenly coated.

  • 6

    Slice the chicken breast and arrange it on top of the pasta. Serve with the roasted green beans on the side.