Fluffy Vanilla Protein Pancakes with Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes with Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes with Chocolate Drizzle

Enjoy these light and fluffy vanilla protein pancakes, perfect for any time of day. Bursting with the natural sweetness of vanilla and topped with a rich chocolate drizzle, these pancakes satisfy your cravings while keeping protein and calorie goals in check.

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NUTRITION

360kcal
Protein
39.3g
Fat
8.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx 99g total)

0.33 cup Oat Flour (approx 30g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 teaspoon Baking Powder (2g)

1 teaspoon Vanilla Extract (4.2g)

10 grams Dark Chocolate for drizzle

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PREPARATION

  • 1

    In a mixing bowl, whisk together the vanilla protein powder, oat flour, and baking powder.

  • 2

    Add the egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients. Stir until just combined; avoid over-mixing to keep the pancakes fluffy.

  • 3

    Preheat a nonstick skillet or griddle over medium heat and lightly spray with cooking oil if needed.

  • 4

    Pour small portions (about 1/4 cup) of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, then flip and cook for another 1-2 minutes until golden.

  • 5

    Meanwhile, gently melt the dark chocolate in a microwave-safe bowl, stirring intermittently for a smooth drizzle.

  • 6

    Plate the pancakes and drizzle the melted dark chocolate on top. Serve immediately and enjoy your balanced, protein-packed meal.

Fluffy Vanilla Protein Pancakes with Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes with Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes with Chocolate Drizzle

Enjoy these light and fluffy vanilla protein pancakes, perfect for any time of day. Bursting with the natural sweetness of vanilla and topped with a rich chocolate drizzle, these pancakes satisfy your cravings while keeping protein and calorie goals in check.

NUTRITION

360kcal
Protein
39.3g
Fat
8.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx 99g total)

0.33 cup Oat Flour (approx 30g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 teaspoon Baking Powder (2g)

1 teaspoon Vanilla Extract (4.2g)

10 grams Dark Chocolate for drizzle

PREPARATION

  • 1

    In a mixing bowl, whisk together the vanilla protein powder, oat flour, and baking powder.

  • 2

    Add the egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients. Stir until just combined; avoid over-mixing to keep the pancakes fluffy.

  • 3

    Preheat a nonstick skillet or griddle over medium heat and lightly spray with cooking oil if needed.

  • 4

    Pour small portions (about 1/4 cup) of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, then flip and cook for another 1-2 minutes until golden.

  • 5

    Meanwhile, gently melt the dark chocolate in a microwave-safe bowl, stirring intermittently for a smooth drizzle.

  • 6

    Plate the pancakes and drizzle the melted dark chocolate on top. Serve immediately and enjoy your balanced, protein-packed meal.