Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light yet indulgent cheesecake that packs a protein punch. Creamy nonfat Greek yogurt and low‐fat cream cheese blend beautifully with egg whites and a hint of vanilla whey protein, offering a rich, smooth texture. Topped with fresh mixed berries, this dessert is both satisfying and refreshingly tangy.

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NUTRITION

431kcal
Protein
59g
Fat
10.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

3 large Egg Whites (approx. 90g)

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, springform pan or individual ramekins.

  • 2

    In a large bowl, blend the nonfat Greek yogurt and low-fat cream cheese until smooth using a whisk or an electric mixer.

  • 3

    Add the egg whites gradually, mixing continuously to maintain a light and airy texture.

  • 4

    Stir in the vanilla whey protein powder until fully incorporated.

  • 5

    Pour the mixture into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the edges are slightly set and the center is still just wobbly.

  • 7

    Remove from the oven and let the cheesecake cool completely in the pan to help it firm up.

  • 8

    Top with mixed berries before serving. Enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light yet indulgent cheesecake that packs a protein punch. Creamy nonfat Greek yogurt and low‐fat cream cheese blend beautifully with egg whites and a hint of vanilla whey protein, offering a rich, smooth texture. Topped with fresh mixed berries, this dessert is both satisfying and refreshingly tangy.

NUTRITION

431kcal
Protein
59g
Fat
10.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

3 large Egg Whites (approx. 90g)

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, springform pan or individual ramekins.

  • 2

    In a large bowl, blend the nonfat Greek yogurt and low-fat cream cheese until smooth using a whisk or an electric mixer.

  • 3

    Add the egg whites gradually, mixing continuously to maintain a light and airy texture.

  • 4

    Stir in the vanilla whey protein powder until fully incorporated.

  • 5

    Pour the mixture into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the edges are slightly set and the center is still just wobbly.

  • 7

    Remove from the oven and let the cheesecake cool completely in the pan to help it firm up.

  • 8

    Top with mixed berries before serving. Enjoy your protein-packed, guilt-free dessert!