Creamy Whole Wheat Chicken Pesto Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Chicken Pesto Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Chicken Pesto Pasta with Roasted Broccoli

Savor this wholesome dinner featuring tender chicken breast tossed with whole wheat pasta in a light, creamy pesto sauce and perfectly roasted broccoli. The dish balances vibrant flavors and textures, creating a comforting yet nutritious meal that's both satisfying and delicious.

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NUTRITION

473kcal
Protein
37.7g
Fat
15.3g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

1 cup Broccoli Florets

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side or until fully cooked and lightly golden. Allow it to rest for a few minutes before slicing into strips or cubes.

  • 4

    In a large bowl, combine the cooked pasta, sliced chicken, and roasted broccoli. Stir in the pesto sauce until the ingredients are evenly coated.

  • 5

    Serve warm and enjoy a delightful blend of creamy, zesty, and roasted flavors in every bite.

Creamy Whole Wheat Chicken Pesto Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Chicken Pesto Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Chicken Pesto Pasta with Roasted Broccoli

Savor this wholesome dinner featuring tender chicken breast tossed with whole wheat pasta in a light, creamy pesto sauce and perfectly roasted broccoli. The dish balances vibrant flavors and textures, creating a comforting yet nutritious meal that's both satisfying and delicious.

NUTRITION

473kcal
Protein
37.7g
Fat
15.3g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

1 cup Broccoli Florets

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side or until fully cooked and lightly golden. Allow it to rest for a few minutes before slicing into strips or cubes.

  • 4

    In a large bowl, combine the cooked pasta, sliced chicken, and roasted broccoli. Stir in the pesto sauce until the ingredients are evenly coated.

  • 5

    Serve warm and enjoy a delightful blend of creamy, zesty, and roasted flavors in every bite.