Crispy Grilled Fresh Mozzarella, Tomato, and Basil Whole Wheat Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Whole Wheat Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Whole Wheat Sandwich

Savor a crunchy, flavorful grilled sandwich featuring whole wheat bread cradling fresh mozzarella, lean turkey breast, juicy tomato slices, and aromatic basil. Drizzled with a hint of olive oil and lightly seasoned, each bite delivers a perfect blend of textures and tastes for a satisfying meal any time of the day.

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NUTRITION

484kcal
Protein
51.2g
Fat
18.3g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 ounces Fresh Mozzarella Cheese

3 ounces Lean Turkey Breast

1 medium Tomato

1/4 cup Fresh Basil Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick pan or grill over medium heat.

  • 2

    Slice the tomato into moderately thick slices and gently pat dry.

  • 3

    Assemble the sandwich by layering fresh mozzarella, turkey breast, tomato slices, and basil leaves between the two slices of whole wheat bread. Season lightly with salt and pepper.

  • 4

    Brush the outside of both bread slices with olive oil.

  • 5

    Place the sandwich in the pan and grill for 3-4 minutes on each side, or until the bread is golden and crispy and the cheese is slightly melted.

  • 6

    Remove from heat, slice in half, and serve immediately.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Whole Wheat Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Whole Wheat Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Whole Wheat Sandwich

Savor a crunchy, flavorful grilled sandwich featuring whole wheat bread cradling fresh mozzarella, lean turkey breast, juicy tomato slices, and aromatic basil. Drizzled with a hint of olive oil and lightly seasoned, each bite delivers a perfect blend of textures and tastes for a satisfying meal any time of the day.

NUTRITION

484kcal
Protein
51.2g
Fat
18.3g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 ounces Fresh Mozzarella Cheese

3 ounces Lean Turkey Breast

1 medium Tomato

1/4 cup Fresh Basil Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick pan or grill over medium heat.

  • 2

    Slice the tomato into moderately thick slices and gently pat dry.

  • 3

    Assemble the sandwich by layering fresh mozzarella, turkey breast, tomato slices, and basil leaves between the two slices of whole wheat bread. Season lightly with salt and pepper.

  • 4

    Brush the outside of both bread slices with olive oil.

  • 5

    Place the sandwich in the pan and grill for 3-4 minutes on each side, or until the bread is golden and crispy and the cheese is slightly melted.

  • 6

    Remove from heat, slice in half, and serve immediately.