Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luscious, creamy Greek yogurt mousse that’s light yet satisfyingly protein-packed. The tangy nonfat yogurt blends beautifully with vanilla whey protein to create a silky texture, while mixed berries and a hint of honey infuse natural sweetness. A crunchy low-fat granola topping adds the perfect balance of texture and taste, making this dessert both indulgent and aligned with your fitness goals.

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NUTRITION

404kcal
Protein
37.5g
Fat
3.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt (~170g)

0.75 scoop Vanilla Whey Protein Isolate (~22g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Honey (~21g)

1/4 cup Low-Fat Granola (~30g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until the mixture achieves a smooth, mousse-like consistency.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them down.

  • 3

    Drizzle the honey over the mixture and stir lightly to integrate the natural sweetness.

  • 4

    Transfer the mousse into serving glasses or bowls and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Just before serving, sprinkle the low-fat granola over the top to add a pleasant crunch and extra flavor.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luscious, creamy Greek yogurt mousse that’s light yet satisfyingly protein-packed. The tangy nonfat yogurt blends beautifully with vanilla whey protein to create a silky texture, while mixed berries and a hint of honey infuse natural sweetness. A crunchy low-fat granola topping adds the perfect balance of texture and taste, making this dessert both indulgent and aligned with your fitness goals.

NUTRITION

404kcal
Protein
37.5g
Fat
3.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt (~170g)

0.75 scoop Vanilla Whey Protein Isolate (~22g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Honey (~21g)

1/4 cup Low-Fat Granola (~30g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until the mixture achieves a smooth, mousse-like consistency.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them down.

  • 3

    Drizzle the honey over the mixture and stir lightly to integrate the natural sweetness.

  • 4

    Transfer the mousse into serving glasses or bowls and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Just before serving, sprinkle the low-fat granola over the top to add a pleasant crunch and extra flavor.