Fresh Salmon and Avocado Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls

Enjoy these fresh, vibrant Salmon and Avocado Rolls that combine silky, nutrient-rich salmon with the creamy texture of avocado and crisp, refreshing vegetables. This light yet satisfying dish is perfect for a quick meal that fuels your day without compromising on taste.

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NUTRITION

410kcal
Protein
36.8g
Fat
26.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Fresh Salmon Fillet

1/4 medium Avocado

1 Nori Seaweed Sheet

1/4 medium Cucumber

1 small Carrot

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PREPARATION

  • 1

    Begin by preparing your vegetables: wash the cucumber and carrot, then slice them into thin matchstick pieces.

  • 2

    Peel and slice the avocado into thin strips.

  • 3

    Lay the nori seaweed sheet on a clean surface. Carefully place the salmon fillet onto the nori, ensuring it covers the sheet evenly.

  • 4

    Arrange the avocado slices, cucumber matchsticks, and carrot pieces in a line along the edge of the salmon.

  • 5

    Carefully roll the nori, salmon, and vegetables into a tight roll. Use gentle pressure to ensure the roll holds together.

  • 6

    Slice the roll into bite-sized pieces and serve immediately, or pack for a refreshing meal on the go.

Fresh Salmon and Avocado Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls

Enjoy these fresh, vibrant Salmon and Avocado Rolls that combine silky, nutrient-rich salmon with the creamy texture of avocado and crisp, refreshing vegetables. This light yet satisfying dish is perfect for a quick meal that fuels your day without compromising on taste.

NUTRITION

410kcal
Protein
36.8g
Fat
26.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Fresh Salmon Fillet

1/4 medium Avocado

1 Nori Seaweed Sheet

1/4 medium Cucumber

1 small Carrot

PREPARATION

  • 1

    Begin by preparing your vegetables: wash the cucumber and carrot, then slice them into thin matchstick pieces.

  • 2

    Peel and slice the avocado into thin strips.

  • 3

    Lay the nori seaweed sheet on a clean surface. Carefully place the salmon fillet onto the nori, ensuring it covers the sheet evenly.

  • 4

    Arrange the avocado slices, cucumber matchsticks, and carrot pieces in a line along the edge of the salmon.

  • 5

    Carefully roll the nori, salmon, and vegetables into a tight roll. Use gentle pressure to ensure the roll holds together.

  • 6

    Slice the roll into bite-sized pieces and serve immediately, or pack for a refreshing meal on the go.