Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadently smooth chocolate protein pudding that offers a luxurious blend of creamy nonfat Greek yogurt and rich chocolate protein powder, delicately sweetened with a splash of unsweetened almond milk. Finished with crunchy toasted shredded coconut and a sprinkle of chia seeds, this dessert not only tastes indulgent but also perfectly balances macros to satisfy your protein goals.

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NUTRITION

349kcal
Protein
42.5g
Fat
12.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

15g Shredded Unsweetened Coconut

5g Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt.

  • 2

    Gradually add in the unsweetened almond milk while stirring until you achieve a smooth, pudding-like consistency.

  • 3

    Fold in the chia seeds evenly throughout the mixture.

  • 4

    Spoon the pudding into serving dishes and refrigerate for at least 30 minutes, allowing the chia seeds to thicken the texture further.

  • 5

    Just before serving, sprinkle the shredded unsweetened coconut on top and, if desired, lightly toast it in a dry pan over medium heat for extra crunch and flavor.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadently smooth chocolate protein pudding that offers a luxurious blend of creamy nonfat Greek yogurt and rich chocolate protein powder, delicately sweetened with a splash of unsweetened almond milk. Finished with crunchy toasted shredded coconut and a sprinkle of chia seeds, this dessert not only tastes indulgent but also perfectly balances macros to satisfy your protein goals.

NUTRITION

349kcal
Protein
42.5g
Fat
12.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

15g Shredded Unsweetened Coconut

5g Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt.

  • 2

    Gradually add in the unsweetened almond milk while stirring until you achieve a smooth, pudding-like consistency.

  • 3

    Fold in the chia seeds evenly throughout the mixture.

  • 4

    Spoon the pudding into serving dishes and refrigerate for at least 30 minutes, allowing the chia seeds to thicken the texture further.

  • 5

    Just before serving, sprinkle the shredded unsweetened coconut on top and, if desired, lightly toast it in a dry pan over medium heat for extra crunch and flavor.