Crispy Baked Potato with Creamy Chicken and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Creamy Chicken and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Creamy Chicken and Steamed Broccoli

Enjoy a satisfying meal featuring a crispy baked potato topped with tender, herb-seasoned chicken and a luscious, light Greek yogurt sauce. Paired with vibrantly steamed broccoli, this dish offers a delightful blend of textures and flavors that complement each other perfectly.

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NUTRITION

430kcal
Protein
40.1g
Fat
7.1g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Chicken Breast

1 cup Broccoli

1/4 cup Nonfat Plain Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper (to taste)

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean and pat it dry.

  • 2

    Rub the potato lightly with olive oil and sprinkle salt over it. Pierce the potato a few times with a fork.

  • 3

    Place the potato directly on the oven rack and bake for about 45-50 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato is baking, season the chicken breast with salt, pepper, and garlic powder. Cook the chicken in a nonstick skillet over medium heat for about 6-7 minutes per side or until fully cooked.

  • 5

    Steam the broccoli until it’s tender yet crisp, about 5-7 minutes.

  • 6

    Shred or slice the cooked chicken and mix with the Greek yogurt to create a light, creamy sauce. Adjust seasoning with additional salt and pepper if desired.

  • 7

    Once the potato is done, split it open and top with the creamy chicken mixture. Serve alongside steamed broccoli.

Crispy Baked Potato with Creamy Chicken and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Creamy Chicken and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Creamy Chicken and Steamed Broccoli

Enjoy a satisfying meal featuring a crispy baked potato topped with tender, herb-seasoned chicken and a luscious, light Greek yogurt sauce. Paired with vibrantly steamed broccoli, this dish offers a delightful blend of textures and flavors that complement each other perfectly.

NUTRITION

430kcal
Protein
40.1g
Fat
7.1g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Chicken Breast

1 cup Broccoli

1/4 cup Nonfat Plain Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper (to taste)

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean and pat it dry.

  • 2

    Rub the potato lightly with olive oil and sprinkle salt over it. Pierce the potato a few times with a fork.

  • 3

    Place the potato directly on the oven rack and bake for about 45-50 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato is baking, season the chicken breast with salt, pepper, and garlic powder. Cook the chicken in a nonstick skillet over medium heat for about 6-7 minutes per side or until fully cooked.

  • 5

    Steam the broccoli until it’s tender yet crisp, about 5-7 minutes.

  • 6

    Shred or slice the cooked chicken and mix with the Greek yogurt to create a light, creamy sauce. Adjust seasoning with additional salt and pepper if desired.

  • 7

    Once the potato is done, split it open and top with the creamy chicken mixture. Serve alongside steamed broccoli.